Sous Chef

Minimum Qualifications and/or experience: 
Matric plus Hotel School (In-service) Chefs/Cooks Qualifications Hotel Management Diploma Min 2 yrs exp as Sous Chef in 4-5*Hotel
Business Category: 
Hospitality
Area: 
Umhlanga
Salary: 
R10000-R19999

Computer Literacy in MS Office and Fidelio is essential.
Exposure to menu engineering and food costing.
Working knowledge and understanding of all cooking techniques.
Excellent interpersonal and communications skills
Willingness to work within a busy 24 hour operation
Effective dispute resolution

Company Name: 
Doncour
Contact Person: 
Marion
Phone: 
031 4670919
Email: 
hr@doncour.co.za
Web Address: 
www.doncour.co.za

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